Cinnamon French Toast

This is a rare but favorite Sunday morning breakfast. We were up at 6 am and went to Ralphs bakery and got freshly baked french bread. The fresh french bread is what sends this over the top.

Cinnamon French Toast

Ingredients:
1 loaf of french bread 
4 eggs
1/4 cup of coconut creamer (SoDelicious is what I used or substitute milk)
1 tsp cinnamon
2 tsp vanilla












Directions:

1. Heat up skillet.
2. Slice the french bread in to 1/4 thick slices. 
3. Then whisk all of the other ingredients together.
4. Butter up the skillet.
5. Dip one piece of french bread at a time and place it on skillet. 
6. Flip the french toast once it has browned (about 4 minutes on each side).
7. Generously spread butter on the toast and then sprinkle the powdered sugar.