Meat Cake

This is not for the weak of heart or stomach. You need to go into this prepared to feel ill. However, from what I heard at the office party I brought this to, it was delicious. Let them eat meat cake...

Meat Cake

Ingredients:
2 boxes of Duncan Hines chocolate cake (please follow and pick up the ingredients on the back of the  cake box. All are a little different so I don't want to include these in the below).
1 package of bacon
1 package of cold cuts
2 containers of Duncan Hines chocolate frosting






Directions:
1. Bake two round cakes according to the instructions on the back of the box.
2. Start grilling bacon. Make it extra crispy.

3. Cool cakes on cooling rack.
4. After the cakes are cooled, frost the bottom cakes' top and sides.
5. Crumble half of the bacon on top of the first layer of the cake.
6. Set the second cake on top and frost the sides and top.
7. Crumble the remaining bacon on top.
8. Roll up the cold cuts.
9. Place the cold cuts all around the cake or in a design to your liking.

*****Please walk 10 miles on a beach with a friend after eating one piece of this.