Peanut Butter Chocolate Chip Banana Ice Cream

Do you ever wonder what you should do with your ripe bananas? I usually make banana bread but wanted to change it up this time around. While searching around I found a two ingredient banana peanut butter ice cream recipe and decided to add the chocolate chips for this post. I was shocked at how creamy, and tasty this turned out. The consistency matches ice cream (make sure you get your banana slices REALLY frozen or you will end up with soft serve).

Ingredients:

2 bananas
1//3 cup mini chocolate chips
1/4 cup of peanut butter

Directions:

1. Defrost bananas (skip this step if you haven't been saving bananas in your refrigerator). Do not let them thaw all of the way, just enough so that the skin comes off.

2. Peel the bananas and slice them up. Then put them on a plate that will fit in your freezer.

3. Put the plate in your freezer and let them freeze for 2 hours. Make sure that the bananas are VERY frozen before moving forward.
4. Put all of the frozen bananas in your blender or food processor.

5. Add the peanut butter.
6. Blend the bananas. It will take a lot of processing/blending before the bananas become creamy.
7. Once the bananas are creamy, add the chocolate chips.
8. Scoop out and enjoy!

Lillie loved making this recipe :)

If you decide to make this recipe, please send me a photo!

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