Pecan Dainties
Ingredients:1 3 ounce package cream cheese, softened
1/2 cup butter, softened
1 cup flour
1 egg, beaten
3/4 cup brown sugar
1 Tblsp butter
1 Tsp. vanilla
1 pinch Salt
1 cup pecans, finely chopped
Directions:
To make the dough mix softened cream cheese, butter and flour. Then chill it for 1 hour and mold into miniature muffin tins.
To prepare filling combine the egg, brown sugar, 1 tablespoon butter, vanilla, salt and pecans.
Fill each miniature tin with 2/3 mixture. Bake at 350 for 25 minutes. Remove from oven and cool!
Ginny makes these all of the time. I have declared her the Guinness
book winner of the most Pecan Dainties ever made (at Christmas I think
we counted over 100). Beware! These are addictive. Photos and the recipe are by Don and Ginny Patrick.
If you make Pecan Dainties, email me a photo.
No comments:
Post a Comment